Disease management in orchards
Harnessing beneficial microbes to suppress brown rot and Botrytis
I have worked on biological control agents for controlling crop diseases since 1992, mostly by...
What is pear decline?
Pear decline was originally described as a virus-like agent. It was later determined to be a...
Controlling cherry rots in the orchard (part2)
(cont from last month) Infection cycle of major fruit rotting fungi Brown Rot Infections can remain...
Controlling cherry rots in the orchard (part3)
Why do fruit rots develop?(continued from last month) NutritionNitrogen, potassium and calcium are...
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