Recent food recalls have reminded growers and consumers that pathogens have a major impact on the foods we consume.
This highlights the importance of food safety and of ensuring that the food we eat is not contaminated with potentially harmful pathogens.
Food safety can be controlled at the processing and post-harvest point in the foods life cycle. Using the right system in combination with an APVMA approved disinfectant, is the most important part of this cycle.
Automatic dosing systems
Our automatic dosing systems using Ym-Fab Nylate have been used for over 30 years, effectively reducing the risk of plant and human pathogens found on produce.
QA is easier as our automatic dosing controller can link to your computer, phone or laptop.
Data can be supplied as alarms if disinfectant levels are low; as graphs plotting temperature, pH and chlorine levels; through to a printed document.
The Ym-Fab Nylate system can also be controlled off-site if required.
YmFab Post Harvest Chemicals
phone 03 5940 1077
mobile 0428 444 220
