Written by  Heuch Fresh

Controlled atmosphere from Heuch Fresh

Depending on factors such as climate, weather, soil, growing conditions and the time of picking, the optimum fruit storage conditions vary—not only year by year, but also from one product to another and even from one variety to another.

As experts in controlled atmosphere storage, we offer you tailored solutions and every opportunity to keep a close watch on your valuable produce.
By using controlled atmosphere, the physiological processes in the stored product are slowed down, resulting in an extended storage life. The product is put into hibernation.
The required conditions are achieved by creating and maintaining a special protective atmosphere.
These days, many different storage concepts are available: ULO, DCA, ILOS, DILOS, DCE, etc. HeuchFresh can supply both the protocols and the required equipment for these concepts.

For contact details, see Tree Fruit March 2021