The Business of fruit growing
Measures of a healthy business (part 2)
Continued from last month: Manageable debt levels. A discussion of cash flow leads to comments about...
Measures of a healthy business (part 1)
In my last article I presented some ideas about the factors that contribute to being a good...
What makes a successful grower? (part 2)
(Continued from last month) Characteristics that separate the best from the rest: Based on a...
Bu$iness: What makes a successful grower? (part 1)
As last year clicked over and this year began, those who had an interest in the subject would have been...
A focus on doing things well (part 2)
The season rolls on, harvest commences and once again that annual task is on the agenda—getting a tick from the...
A focus on doing things well (part 1)
The season rolls on, harvest commences and once again that annual task is on the agenda—getting a...
Bu$iness - The need to DRIVE profit (part 2)
(Continued from last month) Discuss, analyse and plan: From time to time, financial articles...
Bu$iness: the need to DRIVE profit
The adage that ‘cash is king’ is still very important for businesses. However, the primary source...
Bu$iness: understanding the big picture
In my last few articles I have tried to present snapshots of the apple, pear and summerfruit...
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